Reading Explorer 4 Second Edition3. Food and Health3A_How Safe is Our Food? 우리의 음식은 얼마나 안전한가? ... When a food animal containing dangerous bacteria is cut open during proce에서 음식이나 손으로 쉽게 옮겨진다.Changes ... Instead, we demand our strawberries, peaches, mangoes, and lettuce yearround.
3A. HowSafeIsOurFood?A. ... There are a number of success stories that provide hope and show us how international food production ... Food safety is no longer just a question of handling food properly in the domestic kitchen.
Reading Explorer 4 Unit 3. Food Safety3A. Food Safety - HowSafeIsOurFood? ... 이 박테리아들 중 대부분은 소화를 돕고, 비타민을 만들고, 면역체계를 형성하며 우리를 건강하게 도와준다.○ Nearly all raw f그런 환경 하에서 너무 숫자가 많이 모여 있어서 ... 일반적으로 감염은 갈은 소고기를 덜 익혀 먹는 데서 비롯된다.Salmonella○ Almost any food can carry Salmon risk involved in our everyday