영문 리포트- heat transfer and cooking perfect steak
- 최초 등록일
- 2008.02.01
- 최종 저작일
- 2008.01
- 4페이지/
MS 워드
- 가격 1,500원
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heat transfer and cooking perfect steak 에 대한 영문 리포트 입니다.
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METHOD OF HEAT TRANSFER: HOW TO COOK THE PERFECT STEAK
Since early humans discovered fire, this source of energy has had many uses: protection from the elements, heating, warfare, cooking. In this paper, I’m going to talk about Heat, the energy from fire and its use in cooking, specifically with beef or steak. The history and methods of heat transfer for cooking. I will demonstrate the distinctions in beef and steak. And later, I will associate Heat and beef to cook the perfect steak.
According to dictionaries, heat transfer is the thermal energy in transit due to a temperature difference. As early as 19th century, Joseph Fourier (1768-1830) said that “Heat, like gravity, penetrates every substance of the universe; its rays occupy all parts of space. The theory of heat will hereafter form one of the most important branches of general physics.”
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