[생명공학]단백질 정제 공학

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숙제로 단백질 정제공학
(BIoseparation science and eng) 요약입니다.

목차

1. Introduction to Bioproducts and Bioseparation
1.1 Instructional Objectives
1.2 Board Classification of Bioproducts
1.3 Small Biomolecules
1.4 Macromolecules : Proteins
1.5 Macromolecules : Nucleic acids and Oligonucleotides
1.6 Macromolecules : Polysaccharides
1.7 Particulate Products

본문내용

Bioproducts range from methanol to whole cells. Bopproducts are sold for their chemical activity : methanol for chemical activity, ethanol for its neurological activity or as a fuel, penicillin for its antibacterial activity, hexose isomerase for its sugar-converting activity, and whole bacillus thuringiensis cells for their insecticide activity, to name a few very different examples.
The choice of aeparation method depends on the nature of the product, remembering that puroty, yield and activity are the goals, and the most important of those is activity.
By "bioproduct" we mean chemical substances that must be extracted and purified to some degree before being suitable for market.

1.1 Instructional Objectives

After completing this chapter, the reader should be able to do the following:

♦ Broadly classify bioproducts as small molecules, macromolecules, and particulate products including cells.
♦ Explain the differences between the structures of the various bioproducts.
♦ Explain the difference between a primary metabolite and a secondary metabolite.
♦ Outline the structure of the proteins at four levels and their stability and functions

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