[식품]진공농축기를 이용한 식품의 농축

소개글

진공농축기를 이용한 식품의 농축방법과 식품의 종류, 농축기의 원리와 종류에 관하여

목차

Production of liquid and semi solid materials by evaporation
a) General
b) Application of the method in practice
c) Evaporator operation
d) Storage of concentrated products
e) Evaluation of the method

3.1.1.3 Freeze concentration of juices and membrane processes for concentration
3.1.1.3.1 Freeze concentration of juices
a) General
b) The procedure
c) Evaluation of the method

3.1.1.3.2 Concentration of juices by osmosis and ultrafiltration
a) General
b) Application of osomosis and ultrafiltration in juice concentration
c) Evaluation of the method

3.1.1.4 Preservation by sugar additions
a) General
b) Application of the method in practice
c) 당첨가에 의한 저장
d) 제품 저장과 당에의한 보존의 평가

본문내용

a) General

참고 자료

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