[식품영양학, 영양상담] 성인기 영양과 건강 PPT 자료 및 발표 대본

소개글

식품영양학과 미국 대학원과제 발표 PPT입니다.
생애주기영양학, 영양상담 등 과제에 참고 하실 수 있습니다.
영어로 작성되었고 출처도 논문 위주로 참고하여 퀄리티 있는 과제라 자신합니다.
미국 대학원은 교수님에 피드백 꼼꼼하게 주시는 편인데 전반적으로 잘했다고 칭찬 받았고 과제점수 만점, 최종 과목 점수 A(최고점) 받았습니다.
PPT 템플릿 깔끔해서 다른 과제에 이용하기도 좋습니다. 믿고 참고하셔도 됩니다.
발표 대본 필요하시면, 제 판매자료에서 "[식품영양학, 영양상담] 성인기 영양문제와 상담 방법" 자료 참고하시면 됩니다.

목차

1) 생물사회적(Biosocial) 변화
1.신체적 변화: 노화, 지능
2.사회적 변화: 사회적 지위, 관계

2) 영양 관련 문제
1.근육감소증(Sarcopenia)
2.고나트륨 식사
3.2형 당뇨병

3) 인터뷰 대상(성인기)의 특징과 논문과의 공통점 및 차이점

4) 성인기에 대한 고정관념 및 편견

5) 성인기 영양 상담의 특징

6) 성인기에 관한 고정관념을 나타내는 미디어 첨부
1.TV 광고 (비타민 제품)
2.인터넷 광고 (비타민 제품)

7) 참조

본문내용

Special Approach to Counseling

1) Build on Learners’ Past Experience and Knowledge
- Adults have a great quantity of prior experience with food and eating.
- Adults need to be able to integrate new ideas with what they already know in order to use new information and skills.
- Learn about the current perceptions, beliefs, or attitudes of your audience toward their health issue.
- Reinforce information, skills, and attitudes by repetition in diverse, engaging, and interesting ways until the knowledge and skills are learned.

참고 자료

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Krok-Schoen, J. L., Archdeacon Price, A., Luo, M., Kelly, O. J., & Taylor, C. A. (2019). Low Dietary Protein Intakes and Associated Dietary Patterns and Functional Limitations in an Aging Population: A NHANES analysis. The journal of nutrition, health & aging, 23(4), 338–347. https://doi.org/10.1007/s12603-019-1174-1
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Macon, M., and Artley, J. B. (2009). Can't we all just get along? A review of the challenges and opportunities in a multigenerational workforce. International Journal of Business Research, 9(6), 90-94. Retrieved from http://search.ebscohost.com.ezproxy. liberty .edu:2048/login.aspx?direct=true&db=a9h&AN=21264987&site=ehostlive&scope=site
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