bacillus & Listeria monocytogenes
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- 2017.06.05
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- 2017.04
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목차
1) Characteristics of the organisms
2) Characteristics of disease
3) Virulence factors and mechanisms
4) Source of B. cereus
본문내용
Bacillus cereus
1) Characteristics of the organisms
▷Gram-positive, rod-shaped, aerobic, motile
▷Growth : 5-50°C (28-35°C), pH 5.7, NaCl 7%
▷Produce lecithinase
▷Penicillin tolerance (penicillinase)
▷Can produce protective endospores
▷Commonly found in soil and food
▷Toxins : emetic toxin / enterotoxin
참고 자료
Centers for disease control and prevention
Elliot T. Ryser, Elmer H. Marth. Listeria, Listeriosis, and Food Safety. Second edition. Elmer Marth. 1999.
Food Safety – Listeria, retrieved 11 May 2016.
http://hitectac.blogspot.jp/2015/04/Listeria-and-Sabra-Hummus.html
http://blog.naver.com/kfilee235/120178920997
http://blog.naver.com/kfilee235/120178925936
Kotiranta A, Lounatmaa K, Haapasalo M (2000). Epidemiology and pathogenesis of Bacillus cereus infections. Microbes Infect. 2 (2): 189–98.
Wikipedia; bacillus, enterotoxin, emetic toxin, listeria, listeriosis.