[영문] Korea food restaurants in China. 중국에서 한식 레스토랑.
- 최초 등록일
- 2011.06.12
- 최종 저작일
- 2011.06
- 23페이지/ MS 파워포인트
- 가격 1,500원
소개글
중국내 한식레스토랑에 대한 설문조사를 영문으로 만든 PPT입니다.
구입자용도에 따라 쉽게 변경할수있도록 쉬운문법과 단어를 사용하여 만들었습니다.
PPT마지막엔 설문조사유형틀도 넣었으니 설문조사할일이 있다면 참고하세요.
그래프,도표,한국음식 설명과, 사진 첨부되어있습니다.
목차
Introduction
ㆍ Body
Korean cuisine.
Korean food restaurant in China.
- Result of survey.
ㆍ Conclusion
본문내용
Korea food restaurants in China
Contents
Contents
ㆍ Introduction
ㆍ Body
Korean cuisine.
Korean food restaurant in China.
- Result of survey.
ㆍ Conclusion
Korean CuisineKorean CuisineKorean Cuisine Korean food, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usually served at every meal. Common Korean dishes include: Bibim guksu (비빔국수), Naengmyeon (냉면), Jajangmyeon (짜장면), Kalguksu (칼국수), Ramyeon (라면), Neobiani(너비아니)--pictured on the right, Banchan (반찬), Kimchi (김치), Tteok (떡), Hangwa (한과).
Koreans are likely to eat pickled vegetables every day of the year, commonly for breakfast, lunch, and dinner. In the cold Korean winter kimchi can last for many months. However, in the tropical Thai climate kimchi should be and is prepared only several days before consumption. The pickling process takes about 12 to 14 hours. Almost a
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