The fishing industry management policy which confront in climate change
- 최초 등록일
- 2010.06.04
- 최종 저작일
- 2010.03
- 17페이지/ MS 워드
- 가격 2,000원
소개글
"기후변화 대응 우리나라 연근해 어업관리 정책"에 관한 것이예요!!!!!
정말 열심히 했습니다!!!
많이들 참고하세요!!!
목차
Chapter 1 Introduction
Chapter 2 Main subject 1.
Chapter 3 Main subject 2.
Chapter 4 Conclusion
본문내용
1. Climate change influence of in shore fishery in korea
1.1 Impact on fish production
The rising ocean acidity makes it more difficult for marine organisms such as shrimps, oysters, or corals to form their shells – a process known as calcification. Many important animals, such as zooplankton, that forms the base of the marine food chain have calcium shells. Thus the entire marine food web is being altered – there are ‘cracks in the food chain’. As a result, the distribution, productivity, and species composition of global fish production is changing, generating complex and inter-related impacts on oceans, estuaries, coral reefs, mangroves and sea grass beds that provide habitats and nursery areas for fish. Changing rainfall patterns and water scarcity is impacting on river and lake fisheries and aquaculture production.
1.2 Impact on fishing communities
Fisherman landing his catch, SeychellesCoastal and fishing populations and countries dependent on fisheries are particularly vulnerable to climate change. Low-lying countries such as the Maldives and Tuvalu are particularly vulnerable and entire communities may become the first climate refugees.
참고 자료
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