저장조건에 따른 기능성표시제도가 도입된 검은콩 선식 제품의 식이섬유 및 칼슘 함량 변화 관찰
(주)코리아스칼라
- 최초 등록일
- 2023.09.25
- 최종 저작일
- 2023.08
- 6페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 38권 / 4호
ㆍ저자명 : 이강표, 인예원, 임지현, 이옥환, 이부용
목차
ABSTRACT
Materials and Methods
실험재료 및 저장조건
식이섬유 분석
칼슘 분석
소비기한 설정
Results and Discussion
저장온도 및 저장기간에 따른 식이섬유 함량 변화
저장온도 및 저장기간에 따른 칼슘 함량 변화
반응속도 상수 및 소비기한 예측
국문요약
Acknowledgement
Conflict of interests
ORCID
References
영어 초록
This study aimed to predict the shelf life of black soybean Sunsik to develop a functional labeling system for the product. The Arrhenius equation was used to calculate the shelf life by examining alterations in the dietary fiber and calcium levels of black soybean Sunsik stored at 25, 35, and 50°C for 0, 6, and 12 months. Dietary fiber and calcium analyses were performed according to the experimental methods specified in the Food Code of the Ministry of Food and Drug Safety. Both black soybean Sunsik (BS) and black soybean Sunsik containing nondigestible maltodextrin and calcium lactate (BSN) exhibited an upward trend in dietary fiber content after 12 months of storage, compared to their initial levels. During storage, the phytate in Sunsik degraded, releasing cations that facilitated the formation of new cross-links between pectic acid and middle lamella, which ultimately increased dietary fiber content. Conversely, the calcium contents of both BS and BSN decreased with prolonged storage. Based on these findings, the expected shelf life of BS and BSN was calculated as 15.65 and 28.34 months, respectively.
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