식품 시설 또는 조리도구 표면에서 땅콩 알레르겐을 효과적으로 제거하는 세척 방법
(주)코리아스칼라
- 최초 등록일
- 2023.09.25
- 최종 저작일
- 2023.08
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 38권 / 4호
ㆍ저자명 : 김솔아, 이정은, 신재민, 심원보
목차
ABSTRACT
Materials and Methods
시료 수집 및 땅콩 알레르겐 처리
간접효소면역분석법(indirect enzyme-linked immunosorbentassay; iELISA)
식품 제조시설 조리도구 표면에 대한 식품알레르기 세척법 확립
Results and Discussion
땅콩 검출을 위한 iELISA법의 특성
불림 및 세척용수 온도와 세척용제의 사용에 따른 땅콩 알레르겐 제거효과 확인
땅콩 알레르겐의 효율적인 세척을 위한 세척도구 선정
세척용액을 이용한 세척 효과 확인
Acknowledgement
국문요약
Conflict of interests
ORCID
References
영어 초록
Peanut is a well-known food allergen that causes adverse reactions ranging from mild urticaria to life-threatening anaphylaxis. Consumers suffering from peanut allergies should thus avoid consuming undeclared peanuts in processed foods. Therefore, effective cleaning methods are needed to remove food allergens from manufacturing facilities. To address this, wet cleaning methods with washing water at different temperatures, abstergents (peracetic acid, sodium bicarbonate, dilute sodium hypochlorite, detergent), and cleaning tools (brush, sponge, paper towel, and cotton) were investigated to remove peanuts from materials used in food manufacture, including plastics, wood, glass, and stainless steel. Peanut butter was coated on the surface of the glass, wood, stainless steel, and plastic for 30 min and cleaned using wet cleaning. The peanut residue on the cleaned surfaces was swabbed and determined using an optimized enzyme-linked immunosorbent assay (ELISA). Cleaning using a brush and hot water above 50oC showed an effective reduction of peanut residue from the surface. However, removing peanuts from wooden surfaces was complicated. These results provide information for selecting appropriate materials in food manufacturing facilities and cleaning methods to remove food allergens. Additionally, the cleaning methods developed in this study can be applied to further research on removing other food allergens.
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