유기사양방법에 따른 착유우의 유생산 및 유질 특성 변화에 미치는 영향

서지정보

ㆍ발행기관 : 강원대학교 동물자원공동연구소 ㆍ수록지정보 : 동물자원연구 / 21권 / 2호
ㆍ저자명 : 김상범, 이현준, 이왕식, 기광석, 조원모, 박중국, 임동현, 김창현, 김현섭

목차

ABSTRACT I. 서론 II. 재료 및 방법 1. 공시재료 2. 공시가축 및 시험기간 3. 사양관리 4. 조사항목 및 분석방법 5. 통계분석 III. 결과 및 고찰 1. 수입 유기 라료 영양성분 및 가격비교 2. 영양소 섭취량 3. 산유랑과 원유의 일반 성분 4. 주요 무기물과 지방산 조성 IV. 요약 V. 인용문헌

영어 초록

This study was carried out to elucidate changes in milk production, milk components and milk product properties as influenced by organic and conventional farming system. Milk production in transient organic feeding was lower by 7.6% than that in conventional feeding and also milk fat, milk protein content, solids not fat and somatic cell count were lower than conventional farming system. But, milk lactose content in transient organic feeding was higher than that in conventional feeding. Ca and Fe content in milk in organic feeding tended to be higher compared to conventional feeding. Linoleic acid and unsaturated fatty acids in milk in organic feeding was higher than those in conventional feeding and properties of milk products were improved in organic milk compared to conventional milk.

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