노인의 소속감, 무력감과 영양 상태와의 관계

서지정보

ㆍ발행기관 : 한국식생활문화학회 ㆍ수록지정보 : 韓國食生活文化學會誌 / 30권 / 1호
ㆍ저자명 : 김미혜, 정혜경

목차

I. 서 론
II. 연구 대상 및 방법
1. 조사대상
2. 조사내용 및 측정방법
3. 자료 분석 방법
III. 결과 및 고찰
1. 조사대상자의 인구 사회적 배경
2. 조사 대상자의 생활습관 특성
3. 조사 대상자의 사회심리적 특성
4. 조사 대상자의 영양상태
5. 노인들의 무력감, 소속감과 영양상태와의 관계
IV. 요약 및 결론
References

영어 초록

This study was performed to analyze health problems in older adults in a comprehensive manner, including usual livinghabits, nutritional status, and society psychological factors. Research was conducted by a structured questionnaire byinterviews with a test group of 316 people over the age of 65 from April 2012 to August 2012. Elderly people’s dietary intakewas assessed using NSI (Nutrition Screening Initiative) by the 24-hour retrospective method, and elderly people’s feeling ofhelplessness and sense of belonging were assessed using the measuring device. Material analysis, descriptive statistics, andregression analysis were performed using SPSS. Elderly people with increased age showed higher chances of being in thehigh-risk and undernourished group. Elderly with high NSI showed low intake of fat, protein, fibrin, vitamin C, E, B1, B2,Niacin, K, Fe, Zn, and Cu than those with low NSI. Findings from this comparative analysis indicate that elderly with betternutritional status showed a lower feeling of helplessness than those with poor nutritional status. Overall, elderly peopleconsumed a b road variety of foods, and social emotional stability of elderly people increased at optimal dietary levels.

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